{"product_id":"9780002201599","title":"Food for Free","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eFood for Free\u003c\/h1\u003e\n\u003ch2\u003eMabey, Richard\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFood for Freeby Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood for Freeby Richard Mabey was first published in 1972, and since then it has been reprinted 11 times. A guide to over 300 types of food that can be gathered in the wild in Britain,Food for Freeexplores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them. The new edition will bring the subject right up to date. Organized by season rather than food type,Food for Freewill take us through the year. Richard Mabey's fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing. Beautifully illustrated, beautifully written and produced in a new, larger format,Food for Freeis designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 192 pages · Paperback\u003c\/li\u003e\n\u003cli\u003eBy Mabey, Richard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780002201599\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Mabey, Richard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 192\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 1 October 2001\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eMabey, Richard and Richard Mabey · Publisher: HarperCollins\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=Y5EHAAAACAAJ\u0026amp;dq=isbn:9780002201599\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eThe new edition will bring the subject right up to date. Organized by season rather than food type,Food for Freewill take us through the year.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Collins","offers":[{"title":"New","offer_id":53345307427080,"sku":"9780002201599-NewItem","price":21.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_041ac7bf6ec2e75319007403d02e474b.jpg?v=1771439227","url":"https:\/\/www.azbooks.co.uk\/products\/9780002201599","provider":"AZ Books","version":"1.0","type":"link"}