{"product_id":"9780091891824","title":"Amy Willcock's Aga Baking","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eAmy Willcock's Aga Baking\u003c\/h1\u003e\n\u003ch2\u003eWillcock, Amy\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAmy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Never having to preheat an oven means that whipping up a little chocolate cake is as easy as pie and don't even contemplate buying a breadmaking machine, as the Aga is the domestic oven that truly can compare with a commercial Baking Oven. Drawing on her experience teaching cookery classes, Amy Willcock shares with you all the tips and hints to baking wondrous foods every time. The recipes range from old favourites including fruit cake and apple pie, to exciting newcomers such as olive and mozzarella calzone, roasted vegetable tarte tatin, golden croustades and chocolate brioche pudding. There are indulgent treats such as pecan shortbread squares and raspberry souffles, plus all the basic recipes you will ever need for successful baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 160 pages · Hardcover\u003c\/li\u003e\n\u003cli\u003eBy Willcock, Amy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780091891824\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Willcock, Amy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 2 October 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eWillcock, Amy and Amy Willcock · Publisher: Vintage\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=PrmUAAAACAAJ\u0026amp;dq=isbn:9780091891824\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eAmy Willcock, \u0026amp;#39;hand-holder to Aga owners\u0026amp;#39; shows that it doesn\u0026amp;#39;t matter what kind of Aga you have, baking doesn\u0026amp;#39;t have to be a nerve-wracking experience.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ebury Press","offers":[{"title":"New","offer_id":53324473598216,"sku":"9780091891824-NewItem","price":28.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_f9a303fe4f3dc248ea8baa1935e0cbe8.jpg?v=1771199541","url":"https:\/\/www.azbooks.co.uk\/products\/9780091891824","provider":"AZ Books","version":"1.0","type":"link"}