{"product_id":"9780563521518","title":"Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eNick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland\u003c\/h1\u003e\n\u003ch2\u003eNairn, Nick\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn the culinary world, Scotland is renowned for the quality of its fresh ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePerfect for fans of British, Food \u0026amp; Drink, National \u0026amp; International Cookery, British Food \u0026amp; Drink, Home \u0026amp; Garden Books.\u003c\/p\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 264 pages · Paperback\u003c\/li\u003e\n\u003cli\u003eBy Nairn, Nick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780563521518\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nairn, Nick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 264\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 22 January 2004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Used – Very Good\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eNairn, Nick and Nick Nairn · Publisher: Ebury Press\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=87hcAAAACAAJ\u0026amp;dq=isbn:9780563521518\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eThe book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BBC Books","offers":[{"title":"Used – Very Good","offer_id":53309803233544,"sku":"9780563521518-UsedVeryGood","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_97377a32e47d34b70e68bbf1b9c1d68b.jpg?v=1770999850","url":"https:\/\/www.azbooks.co.uk\/products\/9780563521518","provider":"AZ Books","version":"1.0","type":"link"}