{"product_id":"9780743240109","title":"Tarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eTarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)\u003c\/h1\u003e\n\u003ch2\u003eHerbert, Liz\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThere is something really very satisfying about making tarts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something really very satisfying about making tarts. No two tarts ever look identical or taste quite the same. A home-made tart is little work of art, a world away from its mass-produced counterparts. A huge range of tarts is offered here - small, savoury tarts as appetisers, robust tarts which need only the addition of a salad to provide a whole meal and dessert tarts that can form the triumphant finale to a evening's meal. There are classic tarts and quiches from the UK, Europe and America - Quiche Lorraine, Pissaladiere, Pecan Pie and Bakewell Tart - and modern tarts both savoury and sweet - such as Red Onion and Goat's Cheese Galette, and Mocha Pie with Bailey's. Nervous pastry makers can take heart; author Liz Herbert admits she was once one of them, but she has since learnt the secrets of light, flaky pastry, and in the introduction she passes on her tips.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePerfect for fans of Baking, Food \u0026amp; Drink, Home \u0026amp; Garden Books.\u003c\/p\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 80 pages · Paperback\u003c\/li\u003e\n\u003cli\u003eBy Herbert, Liz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780743240109\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Herbert, Liz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 6 October 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eHerbert, Liz and Liz Herbert · Publisher: Simon \u0026amp; Schuster (Trade Division)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=RjvkAQAACAAJ\u0026amp;dq=isbn:9780743240109\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eThere is something really very satisfying about making tarts. No two tarts ever look identical or taste quite the same. A home-made tart is little work of art, a world away from its mass-produced counterparts.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster UK","offers":[{"title":"New","offer_id":53312678658312,"sku":"9780743240109-NewItem","price":14.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_26891e25cd7473a0e310f23b1d186ff5.jpg?v=1771059564","url":"https:\/\/www.azbooks.co.uk\/products\/9780743240109","provider":"AZ Books","version":"1.0","type":"link"}