{"product_id":"9781400063642","title":"The Best of Gourmet","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eThe Best of Gourmet\u003c\/h1\u003e\n\u003ch2\u003eBeverly Simcic\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA miracle, a vision, a premonition, and an unsolved death in Las Vegas, have hung in my memory like a broken antique for the last twenty four years of my life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA miracle, a vision, a premonition, and an unsolved death in Las Vegas, have hung in my memory like a broken antique for the last twenty four years of my life. I've had that long to think about the reason it all happened in the first place and why I was drawn to, and ultimately placed in the old apartment building on Riverview Avenue in Pittsburgh. If you believe that nothing happens by accident, or if you have lost your faith, this true story of fate and divine intervention will shed a bright light on all the possibilities. I've had this true story locked in my mind since June of 1982. I have never told this story to anyone--for reasons of paralyzing fear and the fact that the murder has never been solved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePerfect for fans of Gourmet, Food \u0026amp; Drink, Entertaining \u0026amp; Special Occasions, Cold cases (Criminal investigation).\u003c\/p\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 304 pages · Hardcover\u003c\/li\u003e\n\u003cli\u003eBy Beverly Simcic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781400063642\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Beverly Simcic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 3 May 2005\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRating:\u003c\/strong\u003e 0.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eBeverly Simcic and Gourmet Magazine Editors · Publisher: Random House\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=PK4AwQEACAAJ\u0026amp;dq=isbn:9781400063642\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eAverage rating: 0.00\/5 · 0 reviews\u003c\/p\u003e\n\u003cblockquote\u003eYou\u0026amp;#39;ll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes-including the very best recipes that appeared in Gourmet\u0026amp;#39;s food columns during 1999.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Random House Inc","offers":[{"title":"New","offer_id":53333717549320,"sku":"9781400063642-NewItem","price":33.03,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_ad9d14cd47704a03a4835ba36bf55f1e.jpg?v=1771300448","url":"https:\/\/www.azbooks.co.uk\/products\/9781400063642","provider":"AZ Books","version":"1.0","type":"link"}