{"product_id":"9781844832958","title":"The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eThe Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)\u003c\/h1\u003e\n\u003ch2\u003eGraimes, Nicola\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe wok is easily the most versatile cooking vessel ever invented.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 216 pages · Paperback\u003c\/li\u003e\n\u003cli\u003eBy Graimes, Nicola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781844832958\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Graimes, Nicola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 216\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 14 September 2006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Used – Like New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eGraimes, Nicola and Nicola Graimes\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=mvk8AAAACAAJ\u0026amp;dq=isbn:9781844832958\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eThe wok is easily the most versatile cooking vessel ever invented.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Duncan Baird Publishers","offers":[{"title":"Used – Like New","offer_id":54924698517768,"sku":"9781844832958-UsedLikeNew","price":78.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_a0a8205205026b05057f68b51fcd2537.jpg?v=1774546633","url":"https:\/\/www.azbooks.co.uk\/products\/9781844832958","provider":"AZ Books","version":"1.0","type":"link"}