{"product_id":"9781849942720","title":"Making Cheese: make your own traditional artisan cheese, butter and yoghurt","description":"\u003cdiv class=\"product-copy\"\u003e\n\u003ch1\u003eMaking Cheese: make your own traditional artisan cheese, butter and yoghurt\u003c\/h1\u003e\n\u003ch2\u003eOgilvy, Susan\u003c\/h2\u003e\n\u003cdiv class=\"book-description\"\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment, ingredients or premises are needed to make cheese, as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. You can make delicious fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. She also describes how to make other dairy products, such as yogurt, butter and fresh clotted cream. Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePerfect for fans of Cheese \u0026amp; Dairy, Food \u0026amp; Drink, Meals \u0026amp; Menus, Home \u0026amp; Garden Books.\u003c\/p\u003e\n\u003cdiv class=\"book-highlights\"\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to enjoy: 144 pages · Hardcover\u003c\/li\u003e\n\u003cli\u003eBy Ogilvy, Susan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781849942720\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ogilvy, Susan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 7 May 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-about\"\u003e\n\u003ch3\u003eAbout the authors\u003c\/h3\u003e\n\u003cp\u003eOgilvy, Susan and Susan Ogilvy · Publisher: Batsford\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/books.google.co.uk\/books?id=QzzMoQEACAAJ\u0026amp;dq=isbn:9781849942720\u0026amp;hl=\u0026amp;source=gbs_api\" rel=\"nofollow noopener\" target=\"_blank\"\u003eMore about this book\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-reviews\"\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cblockquote\u003eTraditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Batsford","offers":[{"title":"New","offer_id":53311612158216,"sku":"9781849942720-NewItem","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/5297\/7928\/files\/standardized_0d955a4743ae7222ac48ae4f101d27a2.jpg?v=1771029685","url":"https:\/\/www.azbooks.co.uk\/products\/9781849942720","provider":"AZ Books","version":"1.0","type":"link"}