Book Details
TASTE OF CHINA
Hom, Ken
Summary
Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court.
Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
Highlights
- Easy to enjoy: 192 pages · Paperback
- By Hom, Ken
Details
- ISBN: 9781857939248
- Author: Hom, Ken
- Format: Paperback
- Pages: 192
- Language: English
- Publication date: 31 October 1996
- Condition: Used – Very Good
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