Summary

Featuring 200 recipes, from savoury and wholemeal to sticks and bagels, this book demonstrates how to make bread at home using a purpose-built machine.

Featuring 200 recipes, from savoury and wholemeal to sticks and bagels, this book demonstrates how to make bread at home using a purpose-built machine. It comes complete with practical guidance on the care and maintenance of the machine, and handy hints for perfect results every time.