Food and Cooking in 19th Century Britain: History and Recipes
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Food and Cooking in 19th Century Britain: History and Recipes

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Book Details

Food and Cooking in 19th Century Britain: History and Recipes

Black, Maggie

Highlights

  • Easy to enjoy: 47 pages · Paperback
  • By Black, Maggie

Details

  • ISBN: 1850740852
  • Author: Black, Maggie
  • Format: Paperback
  • Pages: 47
  • Language: English
  • Publication date: 1 December 1985
  • Condition: New

About the authors

Black, Maggie and Maggie Black

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