Book Details
Floyd’s China
Floyd, Keith
Summary
Chronicles the author's cooking, eating and travelling tour of China.
Chronicles the author's cooking, eating and travelling tour of China.
Highlights
- Easy to enjoy: 192 pages · Hardcover
- By Floyd, Keith
Details
- ISBN: 9780007146574
- Author: Floyd, Keith
- Format: Hardcover
- Pages: 192
- Language: English
- Publication date: 7 November 2005
- Condition: New
Reviews
Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua.
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