Summary

Offers us a different eating philosophy: a way of looking at food and how to use it over time.

Offers us a different eating philosophy: a way of looking at food and how to use it over time. This title provides guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses.