Book Details
Little Book of Soup
Summary
This is the ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley-Whittingstall.
This is the ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley-Whittingstall.
Perfect for fans of Appetisers, Food & Drink, Entertaining & Special Occasions, Soups & Stews, Home & Garden Books.
Highlights
- Easy to enjoy: 72 pages · Hardcover
Details
- ISBN: 9780007243013
- Format: Hardcover
- Pages: 72
- Language: English
- Publication date: 4 September 2006
- Condition: New
About the authors
Thomasina Miers and Annabel Buckingham · Publisher: HarperCollins UK
Reviews
Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. Here, 25 recipes from some of the world's greatest chefs provide soups for various whims and occasions.
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