Book Details
How to Be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts you’ll ever need
Pascale, Lorraine
Summary
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen.
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is on a mission to help those of us who want to cook special meals for our loved ones, whether you're a fiance trying to impress in-laws, or looking to surprise your spouse with a special anniversary dinner.
Highlights
- Easy to enjoy: 304 pages · Hardcover
- By Pascale, Lorraine
Details
- ISBN: 9780007489688
- Author: Pascale, Lorraine
- Format: Hardcover
- Pages: 304
- Language: English
- Publication date: 11 September 2014
- Condition: New
About the authors
Pascale, Lorraine and Lorraine Pascale · Publisher: HarperCollins
Reviews
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen.

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