Book Details
The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Mistretta, Giorgio
Summary
Italian food is famous for its elegant simplicity and range of interesting ingredients.
Italian food is famous for its elegant simplicity and range of interesting ingredients. Fresh or dried, preserved or pickled, each ingredient brings a unique flavor to a dish, and each contributes to the balance of tastes and textures. Here are 200 recipes for cooks and gourmets who want to prepare delicious dishes in original Italian style. 200 full-color photos.
Perfect for fans of Italian, Food & Drink, National & International Cookery.
Highlights
- Easy to enjoy: 256 pages · Hardcover
- By Mistretta, Giorgio
Details
- ISBN: 9780091753788
- Author: Mistretta, Giorgio
- Format: Hardcover
- Pages: 256
- Language: English
- Publication date: 1 October 1992
- Condition: New
About the authors
Mistretta, Giorgio and Giorgio Mistretta · Publisher: Tiptree Book Services
Reviews
Here are 200 recipes for cooks and gourmets who want to prepare delicious dishes in original Italian style. 200 full-color photos.
Best Sellers
-
Regular price £29.15Regular priceUnit price per -
Regular price £12.81Regular priceUnit price per -
Regular price £12.89Regular priceUnit price per -
Regular price £3.80Regular priceUnit price per
-
Regular price £19.86Regular priceUnit price per -
Regular price £3.80Regular priceUnit price per
- Choosing a selection results in a full page refresh.
- Opens in a new window.