Book Details
The River Cafe Cookbook: Bk. 2
Gray, Rose
Summary
Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence.
Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.
Perfect for fans of National & International Cookery, Food & Drink, Home & Garden Books.
Highlights
- Easy to enjoy: 320 pages · Hardcover
- By Gray, Rose
Details
- ISBN: 9780091827885
- Author: Gray, Rose
- Format: Hardcover
- Pages: 320
- Language: English
- Publication date: 1 May 1997
- Condition: New
About the authors
Gray, Rose and Rose Gray and Ruth Rogers · Publisher: Vintage
Reviews
Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence.
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