Book Details
Traditional Breads for Your Breadmaker
Saunders, Karen
Summary
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls.
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls. It s the new must-have breadmaker cookbook."
Perfect for fans of Bread, Food & Drink, Baking, Cooking Equipment, British Food & Drink, Bread Baking.
Highlights
- Easy to enjoy: 176 pages · Hardcover
- By Saunders, Karen
Details
- ISBN: 9780091900434
- Author: Saunders, Karen
- Format: Hardcover
- Pages: 176
- Language: English
- Publication date: 4 November 2004
- Condition: New
Reviews
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.
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