Summary

Following on from the success of Real Fast Food, this book satisfies both our appetite for quick home cooking and our imagination for food from other lands.

Following on from the success of Real Fast Food, this book satisfies both our appetite for quick home cooking and our imagination for food from other lands. It is aimed at those who want to recreate the food eaten on their travels, but find most recipes off-puttingly complicated, and the ready-made meals on the supermarkets bland and dull by comparison. This book contains 250 recipes and hundreds of ideas for the best fast food from many cuisines, including Indian, Thai, Chinese, Middle Eastern and Mexican.