Book Details
The Hay Diet Made Easy - A Practical Guide to Food Combining
Habgood, Jackie
Summary
is century by an American surgeon named William Hay.
is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food more easily. Now people with digestive problems can adapt their everyday eating pattern with basic advice on selecting meals and menus. Diagrams.
Highlights
- Easy to enjoy: 158 pages · Paperback
- By Habgood, Jackie
Details
- ISBN: 9780285633797
- Author: Habgood, Jackie
- Format: Paperback
- Pages: 158
- Language: English
- Publication date: 22 May 1997
- Condition: Used – Like New
- Rating: 4.00 (1 reviews)
About the authors
Habgood, Jackie and Jackie Habgood · Publisher: Souvenir Press
Reviews
Average rating: 4.00/5 · 1 review
This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles.
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