Book Details
Recipes from Le Manoir aux Quat' Saisons
Blanc OBE, Raymond
Summary
Collects menus and recipes for dishes served at the author's French restaurant in England
Collects menus and recipes for dishes served at the author's French restaurant in England
Highlights
- Easy to enjoy: 256 pages · Hardcover
- By Blanc OBE, Raymond
Details
- ISBN: 9780356120775
- Author: Blanc OBE, Raymond
- Format: Hardcover
- Pages: 256
- Language: English
- Publication date: 18 February 1988
- Condition: New
About the authors
Blanc OBE, Raymond and Raymond Blanc · Publisher: Van Nostrand Reinhold
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