Summary

In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird - which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce.

In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird - which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce.