Book Details
Ken Hom's Hot Wok: Over 150 One-pan Wonders
Hom, Ken
Summary
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming.
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
Perfect for fans of Crafts, Hobbies & Home, Food Writers, Chinese Food & Drink, Cooking Equipment Books.
Highlights
- Easy to enjoy: 224 pages · Hardcover
- By Hom, Ken
Details
- ISBN: 9780563371007
- Author: Hom, Ken
- Format: Hardcover
- Pages: 224
- Language: English
- Publication date: 8 February 1996
- Condition: Used – Very Good
Reviews
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming.
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