Book Details
Delia's How to Cook Book Two
Smith, Delia
Summary
The first, second and third parts of Delia Smith's best-selling guide to cooking for the twenty-first century
The first, second and third parts of Delia Smith's best-selling guide to cooking for the twenty-first century
Perfect for fans of Quick & Easy Meals, Food & Drink, Cooking Equipment, Food Writers, British Food & Drink, Food & Drink Encyclopaedias & Dictionaries.
Highlights
- Easy to enjoy: 256 pages · Hardcover
- By Smith, Delia
Details
- ISBN: 9780563384311
- Author: Smith, Delia
- Format: Hardcover
- Pages: 256
- Language: English
- Publication date: 1 December 1999
- Condition: New
Reviews
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
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