Book Details
Rick Stein's Taste Of The Sea
Stein, Rick
Summary
Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen.
Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.
Highlights
- Easy to enjoy: 224 pages · Paperback
- By Stein, Rick
Details
- ISBN: 9780563387817
- Author: Stein, Rick
- Format: Paperback
- Pages: 224
- Language: English
- Publication date: 6 June 1996
- Condition: Used – Good
Reviews
This book gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. With over 150 delicious recipes it demonstrates the huge versatility of food from the sea.
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