Summary

The Cookery Year is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2.

The Cookery Year is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques. Gary Rhodes' Cookery Year is a celebration of the fact that food always tastes better when it's in season. Both as a reference book and as a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.