
Book Details
Pu Pu Hot Pot: The World's Best Restaurant Names
Brusey, Ben
Summary
In buying and using this guide (and it is a guide) you are choosing Man's mastery of language over linguine, smile over sustenance.
In buying and using this guide (and it is a guide) you are choosing Man's mastery of language over linguine, smile over sustenance. We have scoured the globe, from Sunderland to Majorca, to find the world's best-named restaurants, bars and cafes. Savour the culinary delights of- A SALT & BATTERY(New York, USA). Chef's tip- Don't make eye contact with him. LITTLE DROOLING BEAR FOOD(Zhongshan, Shanghai). Menu- Lost in translation. JASON DONERVAN(UK, roaming). Especially for you- Kebabs on the go, or to share with neighbours. COFFEE ANNAN(Trondheim,\ Norway). UN Peacekeepers were sent in to relieve Americano drinkers. PHO SHIZZLE(Cambridge, Canada). Serves excellent Vietnamese wraps and beets. B.O CAFE(Grasse, France). Full of fresh aromas. THAI TANIC(Washington DC, USA). Our tip- Avoid the Iceberg Lettuce. LORD OF THE FRIES(Melbourne, Australia). House rules- Children must be accompanied by an adult. PU PU HOT POT(Boston, USA). The critics say- Chinese food guaranteed to put fire in your belly.
Perfect for fans of General, Humour, Restaurants, Bars & Cafs for Travelers, Business Humour, Food & Travel Writing.
Highlights
- Easy to enjoy: 224 pages · Hardcover
- By Brusey, Ben
Details
- ISBN: 9780670921829
- Author: Brusey, Ben
- Format: Hardcover
- Pages: 224
- Language: English
- Publication date: 4 October 2012
- Condition: New
Reviews
In buying and using this guide (and it is a guide) you are choosing Man's mastery of language over linguine, smile over sustenance.

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