Book Details
Fish
Grigson, Sophie
Summary
Fish is one of the great culinary passions of our times.
Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.
Highlights
- Easy to enjoy: 320 pages · Paperback
- By Grigson, Sophie
Details
- ISBN: 9780747276777
- Author: Grigson, Sophie
- Format: Paperback
- Pages: 320
- Language: English
- Publication date: 2 March 2000
- Condition: New
About the authors
Grigson, Sophie and Sophie Grigson and William Black · Publisher: Headline Book Pub Limited
Reviews
Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved.
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