Book Details
Schott's Food and Drink Miscellany
Schott, Ben
Summary
This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts.
This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.
Perfect for fans of Reference & Gastronomy, Food & Drink, Food Reference & Gastronomy, Hobbies & Games, Home & Garden Books.
Highlights
- Easy to enjoy: 160 pages · Hardcover
- By Schott, Ben
Details
- ISBN: 9780747566540
- Author: Schott, Ben
- Format: Hardcover
- Pages: 160
- Language: English
- Publication date: 3 November 2003
- Condition: Used – Acceptable
About the authors
Schott, Ben and Ben Schott · Publisher: Bloomsbury Publishing PLC
Reviews
This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts.
Best Sellers
-
Regular price £29.15Regular priceUnit price per -
Regular price £12.81Regular priceUnit price per -
Regular price £12.89Regular priceUnit price per -
Regular price £3.80Regular priceUnit price per
-
Regular price £19.86Regular priceUnit price per -
Regular price £3.80Regular priceUnit price per
- Choosing a selection results in a full page refresh.
- Opens in a new window.