Book Details
Barbecue
Treuille, Eric
Summary
Brings together the expertise of a French chef with the knowledge of a known authority on flavouring methods from around the world to provide a contemporary approach to man's oldest culinary practice.
Brings together the expertise of a French chef with the knowledge of a known authority on flavouring methods from around the world to provide a contemporary approach to man's oldest culinary practice.
Highlights
- By Treuille, Eric
Details
- ISBN: 9780751327199
- Author: Treuille, Eric
- Format: Hardcover
- Language: English
- Publication date: 3 May 2001
- Condition: Used – Like New
About the authors
Treuille, Eric and Eric Treuille and Birgit Erath · Publisher: DK Publishing (Dorling Kindersley)
Reviews
Brings together the expertise of a French chef with the knowledge of a known authority on flavouring methods from around the world to provide a contemporary approach to man's oldest culinary practice.
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