Book Details
Rice and Risotto (Mini Cookshelf S.)
Valentina Harris, Martin Brigdale
Summary
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century.
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
Perfect for fans of Cooking.
Highlights
- Easy to enjoy: 160 pages · Hardcover
- By Valentina Harris, Martin Brigdale
Details
- ISBN: 9780752549644
- Author: Valentina Harris, Martin Brigdale
- Format: Hardcover
- Pages: 160
- Language: English
- Publication date: 1 January 2001
- Condition: New
- Rating: 0.00
About the authors
Valentina Harris and Martin Brigdale
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