Book Details
The Practical Ecyclopedia of Baking: Over 400 Step-by-step Recipes with Over 1500 Photographs
Ken Norman
Summary
This book defines and describes the ancient craft of bonsai, explaining the best trees and shrubs to use as well as the importance of size, proportion and aesthetics.
This book defines and describes the ancient craft of bonsai, explaining the best trees and shrubs to use as well as the importance of size, proportion and aesthetics. The art of display is also examined, with useful advice on pots and containers, as well as how to display bonsai indoors and outdoors. The techniques of this precise art form are clearly described, and there is guidance on tools, propagation, and soil types, as well as on basic pruning, shaping and wiring. An invaluable bonsai directory provides information on a variety of popular species, while a chapter on caring for bonsai gives advice on general maintenance, as well as coping with pests and diseases. A unique section describes 15 of the most popular styles and includes how-to instruction on how to achieve each example.
Perfect for fans of Baking, Food & Drink, Home & Garden Books, Bonsai.
Highlights
- Easy to enjoy: 512 pages · Hardcover
- By Ken Norman
Details
- ISBN: 9780754800897
- Author: Ken Norman
- Format: Hardcover
- Pages: 512
- Language: English
- Publication date: 1 September 1999
- Condition: Used – Very Good
- Rating: 5.00
Reviews
Average rating: 5.00/5 · 0 reviews
This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods.

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