Book Details
The World Encyclopedia of Fish and Shellfish
Whiteman, Kate
Summary
Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.
Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.
Perfect for fans of Books Global Store, Arborist Merchandising Root, Self Service, Special Features Stores, Regular Stores, Fish & Seafood Books.
Highlights
- Easy to enjoy: 256 pages · Hardcover
- By Whiteman, Kate
Details
- ISBN: 9780754804888
- Author: Whiteman, Kate
- Format: Hardcover
- Pages: 256
- Language: English
- Publication date: 1 May 2000
- Condition: New
Reviews
The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.
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