Book Details
Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home: Artisan Cheesemaking Made Simple
Paul Thomas
Highlights
- Easy to enjoy: 208 pages · Hardcover
- By Paul Thomas
Details
- ISBN: 9780754832423
- Author: Paul Thomas
- Format: Hardcover
- Pages: 208
- Language: English
- Publication date: 30 September 2016
- Condition: New
About the author
Paul Thomas
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