Book Details
Back to Protein: The Low Carb/No Carb Meat Cookbook
Barbara Hartsock Doyen
Summary
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities.
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Highlights
- Easy to enjoy: 280 pages · Hardcover
- By Barbara Hartsock Doyen
Details
- ISBN: 9780871319128
- Author: Barbara Hartsock Doyen
- Format: Hardcover
- Pages: 280
- Language: English
- Publication date: 6 June 2000
- Condition: New
Reviews
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities.
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