Book Details
Barbecue: Recipes, Techniques, Tools
Schlesinger, Chris
Summary
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!Feel the heat, hear the sizzle and treat everyone’s tastebuds to the best barbecued feast ever.
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!Feel the heat, hear the sizzle and treat everyone’s tastebuds to the best barbecued feast ever. You’ll never cook in the kitchen again!Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.Find all the easy-to-follow illustrated recipes and advice you’ll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more – with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.
Perfect for fans of Special Features, Cooking Equipment Books, Home & Garden Books.
Highlights
- Easy to enjoy: 336 pages · Hardcover
- By Schlesinger, Chris
Details
- ISBN: 9781405312967
- Author: Schlesinger, Chris
- Format: Hardcover
- Pages: 336
- Language: English
- Publication date: 3 March 2008
- Condition: New
About the authors
Schlesinger, Chris and Chris Schlesinger and John Willoughby · Publisher: DK Publishing (Dorling Kindersley)
Reviews
Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.

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