Book Details
Student Eats: Fuss-Free and Tasty Recipe Ideas for the Modern Cook (Cook's Collection)
Summary
Flexibound edition
Student Eats: Fuss-Free and Tasty Recipe Ideas for the Modern Cook (Cook's Collection)
Highlights
- Easy to enjoy: 192 pages · Flexibound
Details
- ISBN: 9781474868907
- Format: Flexibound
- Pages: 192
- Language: English
- Publication date: 11 April 2017
- Condition: Used – Very Good
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