Flavours
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Flavours

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Book Details

Flavours

Hay, Donna

Summary

Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS.

Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.

Highlights

  • Easy to enjoy: 192 pages · Paperback
  • By Hay, Donna

Details

  • ISBN: 9781552851470
  • Author: Hay, Donna
  • Format: Paperback
  • Pages: 192
  • Language: English
  • Publication date: 1 November 2000
  • Condition: New

About the authors

Hay, Donna and Donna Hay

More about this book

Reviews

Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking.