Book Details
Rick Stein: The Road to Mexico
Stein, Rick
Summary
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
Highlights
- Easy to enjoy: 320 pages Β· Hardcover
- By Stein, Rick
Details
- ISBN: 9781785942006
- Author: Stein, Rick
- Format: Hardcover
- Pages: 320
- Language: English
- Publication date: 19 October 2017
- Condition: New

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