Book Details
A Cook's Year: How to choose and cook with great ingredients
Wallace, Gregg
Summary
There are 40 recipes in this title for each season, from herb-stuffed shoulder of lamb in spring to raspberry mousse in summer and plum tart in autumn to smoked haddock pancakes in winter.
There are 40 recipes in this title for each season, from herb-stuffed shoulder of lamb in spring to raspberry mousse in summer and plum tart in autumn to smoked haddock pancakes in winter. Useful at-a-glance charts show which foods are in season in which months.
Perfect for fans of Special Features, Food & Drink, Food & Drink Books, Home & Garden Books.
Highlights
- Easy to enjoy: 208 pages · Hardcover
- By Wallace, Gregg
Details
- ISBN: 9781845333270
- Author: Wallace, Gregg
- Format: Hardcover
- Pages: 208
- Language: English
- Publication date: 15 January 2008
- Condition: New
About the authors
Wallace, Gregg and Gregg Wallace · Publisher: Mitchell Beazley
Reviews
We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season.
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