Summary

Helps you learn to cook and eat the Italian way.

Helps you learn to cook and eat the Italian way. This work includes techniques that cover everyday foods such as pasta, gnocchi and risotto as well as more ambitious dishes, such as roasts and classic desserts. It explains the ingredients to choose for each dish and how to prepare and cook in a classic Italian style. Each chapter deals with a different aspect of Italian food and within each you will find classic recipes for familiar dishes as well as more contemporary recipes, but all have been written for the home cook.