Summary

Minced meat is both economical and versatile, and is always popular.

Minced meat is both economical and versatile, and is always popular. In this book Josceline Dimbleby presents a mouthwatering collection of original and inspiring ways to serve mince, as well as her personal versions of established favourites. She does not limit herself to minced beef, either – minced lamb, pork, veal, poultry and fish are all used in recipes which range from tasty family fare to sophisticated dinner party dishes.