Book Details
Panini, Bruschetta & Crostini: Simply delicious recipes for classic Italian toasted and open sandwiches
Kathy Strahs
Summary
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Perfect for fans of Bread, Food & Drink, Baking, Italian Food & Drink, Bread Baking, Mediterranean Food & Drink.
Highlights
- Easy to enjoy: 144 pages · Hardcover
- By Kathy Strahs
Details
- ISBN: 9781849758178
- Author: Kathy Strahs
- Format: Hardcover
- Pages: 144
- Language: English
- Publication date: 13 June 2017
- Condition: New
- Rating: 4.00 (1 reviews)
Reviews
Average rating: 4.00/5 · 1 review
Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread.
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