Book Details
Le Cordon Bleu Complete Cooking Techniques
Jeni Wright & Eric Treuille
Summary
Hardcover edition by Jeni Wright & Eric Treuille
Le Cordon Bleu Complete Cooking Techniques
Highlights
- By Jeni Wright & Eric Treuille
Details
- ISBN: 9781856133517
- Author: Jeni Wright & Eric Treuille
- Format: Hardcover
- Language: English
- Publication date: 20 March 1996
- Condition: Used – Like New
About the authors
Jeni Wright and Eric Treuille
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