Book Details
Barbecues and Grilling
Thompson, Antony Worrall
Summary
This cookbok on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
This cookbok on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
Perfect for fans of Cooking Equipment, Food & Drink, Special Features, Cooking Equipment Books, Home & Garden Books.
Highlights
- Easy to enjoy: 160 pages · Hardcover
- By Thompson, Antony Worrall
Details
- ISBN: 9781856266635
- Author: Thompson, Antony Worrall
- Format: Hardcover
- Pages: 160
- Language: English
- Publication date: 13 April 2006
- Condition: New
About the authors
Thompson, Antony Worrall and Antony Worrall Thompson and Jane Suthering
Reviews
This cookbok on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
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