Book Details
The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste
Ehrlich, Richard
Summary
This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities.
This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities. Ehrich also looks at alternatives to chemical cleaners and reducing waste.
Highlights
- Easy to enjoy: 208 pages · Paperback
- By Ehrlich, Richard
Details
- ISBN: 9781856268042
- Author: Ehrlich, Richard
- Format: Paperback
- Pages: 208
- Language: English
- Publication date: 22 January 2009
- Condition: Used – Like New
About the authors
Ehrlich, Richard and Richard Ehrlich · Publisher: Kyle Cathie Limited
Reviews
This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities.
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