Scottish Cookery
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Scottish Cookery

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Book Details

Scottish Cookery

Catherine Brown

Summary

This fully revised edition of Scottish Cookey brings this modern classic up to date.

This fully revised edition of Scottish Cookey brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook, covering old favorites like Haggis and Cullen Skink.

Highlights

  • Easy to enjoy: 304 pages Β· Paperback
  • By Catherine Brown

Details

  • ISBN: 9781873644935
  • Author: Catherine Brown
  • Format: Paperback
  • Pages: 304
  • Language: English
  • Publication date: 30 April 2002
  • Condition: New

About the author

Catherine Brown Β· Publisher: Mercat Press Books

More about this book

Reviews

This fully revised edition of Scottish Cookey brings this modern classic up to date.