
Book Details
The Bluffer's Guide to Wine (Bluffer's Guides)
Goodall, Jonathan
Summary
Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage.
Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers."
Perfect for fans of General, Humour, Wine & Winemaking, Food Reference & Gastronomy, General Humour.
Highlights
- Easy to enjoy: 160 pages · Paperback
- By Goodall, Jonathan
Details
- ISBN: 9781909365209
- Author: Goodall, Jonathan
- Format: Paperback
- Pages: 160
- Language: English
- Publication date: 1 March 2013
- Condition: New
About the authors
Goodall, Jonathan and Jonathan Goodall and Harry Eyres · Publisher: Bluffer's Guides
Reviews
Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage.

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