Summary

"From the classic fruit scone served in every National Trust cafe to the wickedly indulgent Triple Chocolate Scone, there's an incredible range of sweet and savory recipes.

"From the classic fruit scone served in every National Trust cafe to the wickedly indulgent Triple Chocolate Scone, there's an incredible range of sweet and savory recipes. How about the Earl Grey Scone for a sophisticated afternoon tea or the Roasted Shallot & Gruyere for a hearty treat on a cold day? Every scone comes with a side order of quirky history. Sarah tells the stories of 50 National Trust properties and places, with everything from eccentric owners and scandalous love lives to surprising gadgets and strange facts."--Page 4 of cover.