Book Details
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Alexander, Stephanie
Summary
12 new chapters and over 300 new recipes.
12 new chapters and over 300 new recipes.
Highlights
- Easy to enjoy: 1182 pages · Hardcover
- By Alexander, Stephanie
Details
- ISBN: 9781920989002
- Author: Alexander, Stephanie
- Format: Hardcover
- Pages: 1182
- Language: English
- Publication date: 9 January 2005
- Condition: New
About the authors
Alexander, Stephanie and Stephanie Alexander · Publisher: Penguin Random House Australia
Reviews
'Anyone who cooks - or eats - needs this book' NIGELLA LAWSON 'A must-have' JAMIE OLIVER 'The definitive book on all subjects' YOTAM OTTOLENGHI Stephanie Alexander is regarded as one of Australia's great food educators.
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